Super Easy Homemade Petit Suisse Recipe
A super easy homemade petit suisse recipe that your littles ones (and big ones) will surely love! Made with honey instead of sugar.
Ingredients
- 300 gr fresh, clean strawberries
- 70 gr honey
- 50 ml water
- 2 gelatin sheets
- 200 gr yogurt
- 200 ml whole milk
Notes
1. Make a strawberry puree. Put the strawberry in a saucepan or pot, add the honey and water, and let the mixture simmer in low fire for about 10-15 minutes. The mixture is ready when it’s already a bit sticky.
2. Meanwhile, dehydrate the gelatin sheets pieces of gelatin in a bowl with cold water and set them aside.
3. In the middle of the strawberries' cook time, remove it from heat and run the stick blender to covert it into a puree. Continue to simmer until the desired consistency is reached.
3. Mix the yogurt and whole milk in another bowl and mix thoroughly. Use a whisk for better mixing.
4. When the strawberry puree is ready, add the dehydrated gelatin into the hot mixture and mix it thoroughly, making sure that the gelatin is completely dissolved. Make sure to squeeze the gelatin nicely, to remove as much water.
5. Add the puree to the yogurt and milk mixture. Stir thoroughly to combine everything. Taste to make sure the mixture has the desired sweetness. You can add more honey for additional sweetness (I already adjusted this to have less sugar compared to the original recipe).
6. Transfer the mixture to individual small jars or any container of choice.
7. Leave them on the counter for about 5 minutes before transferring them to the refrigerator.
8. They are best eaten the following day to make sure that the mixture has already solidified. Though in our household, my boys eat them even if they’re still liquidy because they can’t wait to eat them until the next day.